Pineapple Ginger and Turmeric Iced Tea
1 Dole pineapple peel, crown,
scraps 1 piece turmeric 1 knob of ginger Water, enough to cover
Place everything in a medium pot & cover with water. Simmer on a medium-low heat for about 30 minutes. Cover pot with a lid & let it infuse for 25 more minutes.
Strain everything into a jar & place it in the fridge until cold. Serve cold with plenty of ice or you can also enjoy it hot.