Plant-rich Cui­sine

Ve­gan de­lights by foodie Sarah Tan­ner

Good - - CONTENTS - Recipes, styling and pho­tog­ra­phy Sarah Tan­ner

In­spired by global cui­sine, Sarah Tan­ner of Green­leaf Or­gan­ics de­vel­oped these de­li­cious ve­gan recipes es­pe­cially for Good’s travel ad­ven­ture is­sue. En­joy!

Cool Spicy Soba Noo­dle Salad

Mex­i­can Pan­cakes

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