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Guilt-free ice cream

If you haven’t al­ready dipped a spoon into a tub of WāHiki ice cream then we sug­gest you do. This dairy-free, gluten-free, ve­gan, ha­lal and Coeliac New Zealand- ap­proved chilled treat will sat­isfy your taste­buds. The only is­sue is we can’t de­cide which of the four flavours – vanilla, mango, choco­late and matcha – is the best as they are all so dreamy. Us­ing co­conut as a base, each ice cream con­tains 100 per cent nat­u­ral non- GMO plant-based in­gre­di­ents.

Sweet set

Le Creuset’s set of four ice cream bowls, $ 144, is part of its new Sor­bet Col­lec­tion in­spired by sim­pler times when hear­ing the bell of the ice cream truck rolling up the street meant all would be right in the world.

Ice cream ex­pe­ri­ence

Gi­apo has taken gourmet ice cream to a whole new level with its re­cently opened kitchen at 12 Gore St, Auck­land. Of­fer­ing what chef Gi­apo Grazi­oli de­scribes as a ‘dis­com­bob­u­lat­ing menu’ which dishes up un­ex­pected yet mouth-wa­ter­ing com­bi­na­tions in­clud­ing a Māori fry bread sand­wich with a gen­er­ous slice of choco­late ice cream. There’s also yummy gy­oza, pou­tine and arancini. Yes, re­ally.

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