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From Sweden with love

Eat like the Swedes at home with this selection of recipes from Rachel Khoo’s latest cookbook.

- Recipes Rachel Khoo. Photograph­y David Loftus

Scandi recipes from Rachel Khoo’s new cookbook

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 ??  ?? Get ahead The dumplings can be frozen after they’ve been boiled. Plunge into boiling water to defrost and reheat. Potato and Pea Dumplings
Get ahead The dumplings can be frozen after they’ve been boiled. Plunge into boiling water to defrost and reheat. Potato and Pea Dumplings

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