From Swe­den with love

Eat like the Swedes at home with this se­lec­tion of recipes from Rachel Khoo’s lat­est cook­book.

Good - - CONTENTS - Recipes Rachel Khoo. Pho­tog­ra­phy David Lof­tus

Scandi recipes from Rachel Khoo’s new cook­book

Get ahead The dumplings can be frozen af­ter they’ve been boiled. Plunge into boil­ing wa­ter to de­frost and re­heat. Potato and Pea Dumplings

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