Noth­ing beats these tasty muffins

The recipe for these de­li­cious muffins is from Na­dia Lim’s new cook­book Let’s Eat.

Hamilton Press - - OUT & ABOUT -


Makes 12 large muffins Prep time 10 min­utes Cook time 20–25 min­utes. For dairy free use co­conut yo­ghurt.

These banana and blueberry bran muffins can be made dairy free by us­ing co­conut yo­ghurt.

To cel­e­brate Na­dia Lim’s new cook­book Let’s Eat (RRP$49.99), she is run­ning a na­tion­wide tour, with all the de­tails at na­di­

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