Nothing beats these tasty muffins
The recipe for these delicious muffins is from Nadia Lim’s new cookbook Let’s Eat.
BANANA ‘N BLUEBERRY BRAN MUFFINS
Makes 12 large muffins Prep time 10 minutes Cook time 20–25 minutes. For dairy free use coconut yoghurt.
These banana and blueberry bran muffins can be made dairy free by using coconut yoghurt.
To celebrate Nadia Lim’s new cookbook Let’s Eat (RRP$49.99), she is running a nationwide tour, with all the details at nadialim.com/events/