CREAMY AR­TI­CHOKE, LEEK AND WHITE BEANS WITH CRISPY HERB POTA­TOES

Hauraki Herald - - OUT & ABOUT -

Ready in: 30 minutes Prep: 10 minutes Cook: 25 minutes Serves: 3

Crispy herb pota­toes 400g pota­toes, scrubbed and sliced into thick rounds 2 cloves gar­lic, minced 1 ta­ble­spoon finely chopped rose­mary leaves

pun­net cherry toma­toes Creamy ar­ti­choke, leek and white beans

1 leek, white and pale green part only

1 ta­ble­spoon finely chopped rose­mary leaves

150g mar­i­nated ar­ti­chokes, roughly chopped (store-bought)

1 x 400g can can­nellini beans, drained and rinsed

cup white wine or veg­etable stock

cup veg­etable stock

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