Five fabulous female foodies
In January this year Idealog freelance writer Latesha Randall and her partner Seb started a coconut yoghurt business out of their home in Raglan. Their entrepreneurial journey* (begun when Seb’s allergies meant he had to go dairy-free) has brought Randall into contact with a whole load of other food entrepreneurs making products for the growing gluten-free, dairy-free, organic, health-food segment. Successes, challenges, pullyour-hair- out moments: Randall talks to five fabulous Kiwi women about building their own foodie start-ups.
*Follow the highs and lows of the Raglan Coconut Yoghurt innovation story on Latesha Randall’s blog on idealog.co.nz.