Kapi-Mana News

PARTY TREAT: OREO TRUFFLE POPS

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– Buy two packets of Oreo biscuits and whiz them in a blender until they are well smooshed. – Add in a tub of cream cheese and mix together with your hands. – Roll into balls and place a stick in them. – Put in fridge for about 30 minutes or freezer if need be. – About 25 minutes into the cooling time melt some Whittaker’s milk chocolate. – Take balls out of fridge and dip into chocolate. Use the stick to swirl them round so they are evenly coated. – Place on top of baking paper on a tray and put back in the fridge to set. – Once they are set you can melt white chocolate and with a fork drizzle it over the pops. Or while the milk chocolate is still wet you can decorate with edible decoration­s, whichever you prefer. You can also substitute the Oreos with other biscuits like Timtams or mint slices. Thanks to Pip Johnson for the recipe.

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