Duck Creek Cafe was launched in late 2010 by Dean and Danielle Uden Mcfarland and has been received with enthusiasm by locals.
The cafe is located in Pauatahanui, just five minutes from Paremata. Duck Creek is a 60-seater restaurant with an additional 50 seats outside on two decks to maximise the sun.
They can comfortably seat up to 60 guests in the main restaurant and 100 guests in a cocktail setting. A private room is also available, offering a more intimate venue for up to 15 seated guests.
‘‘Our vision is to create a pleasurable dining experience complementary to our surroundings,’’ says Dean.
‘‘We are inspired by people and influenced by many things. We carry in high regard, a good level of professionalism and customer focus.
‘‘Our aim is to deliver our vision and maintain it at all times.’’
The cafe has the perfect setting for your special day and will cater to your requirements, whether large or small.
Duck Creek Cafe recently featured in the Wellington Dine on a Plate and received a great response with its ‘‘Yes Deer’’ venison and pork patty burger.