Kapi-Mana News - - FEATURE -

Richard Gor­don: Man­ager. Though bet­ter known for scoff­ing sausage rolls, he is nev­er­the­less en­thu­si­as­tic about any grub he doesn’t need to cook or buy him­self. A gen­er­ous scorer. Kris Dando: Re­porter. A meat pie afi­cionado who es­tab­lished the prac­tice/ re­li­gion of ‘Fri­day Pie-day’ many years ago at our of­fice. An­drea O’Neil: Re­porter. Bit of a pie snob, would nor­mally use a knife and fork, but re­sorted to fin­gers for the chal­lenge af­ter jeers from fel­low judges. Matthew Dal­las: Ed­i­tor. na­tive of Hawke’s Bay, known for its fine bak­eries and award-win­ning pies. For a high school term, ate a meat pie ev­ery day, earn­ing the nick­name ‘Piebeast’. He didn’t like it.


Bak­ers’ de­light: Vil­lage Bak­ery owner Gary Morre was rapt to learn his mince pie had taken out Kapi-Mana News’ in­au­gu­ral Piehole Chal­lenge. He cred­ited his two bak­ers, Chanel McCar­dle and Philip Wong, for much of its savoury good­ness.

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