Sweet salmon a ‘superfood’
Salmon is not only tasty but packed with beneficial omega-3 fatty acids. It is an excellent source of vitamin B12, vitamin D, and selenium and delicious with this sweet and salty teriyaki sauce. The sauce also pairs nicely with chicken!
TERIYAKI-GLAZED SALMON WITH NOODLE SALAD
Teriyaki glaze 3 tablespoons soy sauce 1 clove garlic, minced 2 tablespoons rice wine vinegar 1 1⁄ tablespoons brown sugar
2 1⁄ teaspoon cornflour
2 Noodle salad 150g dried soba noodles (or your favourite fresh or dried Asian noodles) 1 head broccoli, cut into small florets 1 cup frozen, shelled, edamame beans, defrosted 1-2 spring onions, green part only, thinly sliced on an angle (reserve some, to serve) 1-2 baby radishes, very thinly sliced 1 tablespoon toasted sesame seeds Salmon 300g boneless salmon fillet (skin on or off) Dressing 2 teaspoons sesame oil 2 tablespoons soy sauce Juice of 1 lime To serve 2 tablespoons spring onions, green part only, thinly sliced on an angle