Could it be the ba­nanas?

Kapi-Mana News - - BACKYARD BANTER -

I have a bit of a strange query but I find when I con­sume ba­nanas I feel like I tend to­wards con­sti­pa­tion, is there any truth to this? Thank you, Felic­ity. Hi Felic­ity. Un­for­tu­nately con­sti­pa­tion is ac­tu­ally a rel­a­tively com­mon health prob­lem. It’s typ­i­cally char­ac­terised by ir­reg­u­lar bowel move­ments and hard stools that can be dif­fi­cult to pass.

There can be many dif­fer­ent rea­sons why peo­ple ex­pe­ri­ence con­sti­pa­tion, rang­ing from poor di­etary habits, a diet lack­ing in fi­bre, de­hy­dra­tion, to not mov­ing their body enough.

I have had a num­ber of pa­tients that iden­ti­fied that con­sum­ing ba­nanas caused con­sti­pa­tion, while oth­ers have said they help pre­vent it.

To see if it re­ally is the ba­nanas be­hind your con­sti­pa­tion, re­move them for two weeks and see if the con­sti­pa­tion re­solves. You may (or may not) want to add them back to then see if the con­sti­pa­tion re­turns. Ev­ery­one is dif­fer­ent in their re­sponse to foods. Green ba­nanas are a good source of re­sis­tant starch, this starch acts like sol­u­ble fi­bre, and gen­er­ally helps to rem­edy con­sti­pa­tion.

Di­etary fi­bre is an es­sen­tial com­po­nent of bowel reg­u­lar­ity, as is drink­ing enough wa­ter, mov­ing reg­u­larly and ex­plor­ing gut health.

Gen­er­ally speak­ing, di­etary fi­bre comes from the ed­i­ble parts of plants or car­bo­hy­drates that re­sist di­ges­tion and ab­sorp­tion in the small in­tes­tine.

Some of this fi­bre then goes on to be bro­ken down (fer­mented) by bac­te­ria in the large in­tes­tine. There are two forms:


Sol­u­ble fi­bre is typ­i­cally found in some legumes, veg­eta­bles, fruit, chia seeds, nuts, oats, and psyl­lium.

Sol­u­ble fi­bre at­tracts wa­ter, swells, and forms a gel. It by­passes di­ges­tion in the small in­tes­tine and is fer­mented by bac­te­ria in the large in­tes­tine. The bac­te­ria in our gut fer­ment sol­u­ble fi­bre into short chain fatty acids. Sol­u­ble fi­bre can slow down the di­ges­tion of food.


This is found in whole grains, rice (brown), seeds, fruit and veg­eta­bles. Insoluble fi­bres are not wa­ter-sol­u­ble and do not form gels. Insoluble fi­bre adds roughage, which helps to bulk stools. I amtry­ing to con­vince my fam­ily to do their bit and re­duce their use of plas­tic. What are your top tips for any­one to use less plas­tic? Thanks, Sharon. Hi Sharon. Thank you for ask­ing such a fab­u­lous ques­tion! The won­der­ful thing is that even small changes make a dif­fer­ence, par­tic­u­larly when it comes to re­duc­ing the im­pact of plas­tics on our world. Re­duc­ing your con­sump­tion of plas­tic in ev­ery­day life, and en­cour­ag­ing oth­ers to do the same doesn’t have to be dif­fi­cult. Here is a se­lec­tion of just a few things you can do to re­duce your im­pact:

Use re­us­able pro­duce bags; it has been re­ported that a sin­gle


plas­tic bag can take be­tween 20 to 1,000 years to de­grade. Con­sider how many you have in your cup­board at home!

Stop us­ing plas­tic straws, they’re sin­gle use and not nec­es­sary.

When­ever pos­si­ble if pur­chas­ing prod­ucts opt for prod­ucts in boxes or with re­cy­clable and com­postable pack­ag­ing. Bet­ter still, choose as much as you can with­out pack­ag­ing.

Pur­chase foods in bulk to avoid us­ing ad­di­tional pack­ag­ing.

Pur­chase a re­us­able cup/travel mug if you buy hot bev­er­ages from cafes.

Re­mem­ber ev­ery time you pur­chase some­thing you are cast­ing a vote for the kind of world you want to live in.

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