Spice up your lamb

Kapi-Mana News - - MOTORING -

In­dian-spiced lamb with yel­low rice and date yo­ghurt is a tasty and quick mid­week curry.

YEL­LOW RICE

2 cups bas­mati rice 3 cups wa­ter tea­spoon salt 1 tea­spoon In­dian spice mix (see recipe be­low)

IN­DIAN-SPICED LAMB

1 brown onion 2 car­rots 600g lamb mince 2 cloves gar­lic

cab­bage 2 ta­ble­spoons In­dian spice mix (see recipe be­low)

tea­spoon salt 2 tea­spoons finely grated ginger Pinch chilli flakes (op­tional) 2 ta­ble­spoons tomato sauce 1 Le­banese cu­cum­ber (or tele­graph cu­cum­ber)

IN­DIAN SPICE MIX

3 tea­spoons mild curry pow­der 1 tea­spoon garam masala

tea­spoon turmeric 1 tea­spoon ground cumin 1 tea­spoon ground co­rian­der Bring a full ket­tle to the boil.

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