Did you know?
Many other red or purple coloured leaves, flowers and fruits contain anthocyanin, including blueberries, grapes, berries, plums, eggplants, cherries, pomegranates, red lettuces and purple broccoli. Scientists say foods containing anthocyanin help prevent such cancer and other diseases, these as Alzheimer’s. Basically a ‘super foods’ help us live longer, healthier life! Hydrangea flowers turn blue in acid soils and pink in limey soils. That’s the reverse of our cabbage indicator. Tricky!!