Salmon and roast veges a perfect mix
sprinkle over reserved dill and caper mix, pressing down to adhere.
Return tray to the oven and roast a further 6-7 minutes until vegetables are tender and salmon is just cooked through.
Dice tomato into 1cm pieces. When the salmon and veges are cooked, remove skin from salmon and discard.
Toss tomato and rocket through veges and season to taste.
To serve, divide the roast vegetables, tomato and rocket between the plates.
Top with salmon and dollop over dill and caper yoghurt.
Dill caper salmon with roast vegetables and rocket.