PAN-FRIED FISH WITH KU­MARA ROUNDS AND HOL­LANDAISE SAUCE

Matamata Chronicle - - Sport -

Ku­mara rounds

800g red ku­mara, peeled and sliced into 0.5cm-thick rounds

Pan-fried fish

600g skin­less, bone­less, white fish fil­lets

Green veges

1 ta­ble­spoon but­ter 200g green beans, ends trimmed 2 cour­gettes, cut into 1cm-thick sticks

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