Matamata Chronicle - - Classified -

1 brown onion, finely sliced 400g pota­toes, scrubbed and diced 1cm 1 cups veg­etable stock 1 ta­ble­spoon but­ter 2 tea­spoons finely chopped rosemary leaves 4 eggs 3 ta­ble­spoons milk 2 ta­ble­spoons chopped pars­ley leaves Pinch of salt Pinch of ground black pep­per 30g feta cheese

Cour­gette Salad

2 cour­gettes 75g rocket leaves 2 ta­ble­spoons golden raisins 1 ta­ble­spoon pine nuts 2 ta­ble­spoons mint leaves, roughly chopped

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