LEMON PEP­PER CHICKEN

Matamata Chronicle - - Out & About -

550g skin­less, bone­less chicken thighs 1 ta­ble­spoon flour 1 ta­ble­spoon lemon pep­per sea­son­ing (store-bought)

cup white wine or chicken stock 2 cloves gar­lic, minced Zest and juice of lemon

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