Quick spicy fish dish

Here’s a sim­ple recipe to solve the ‘what are we hav­ing for din­ner tonight’ ques­tion!

Matamata Chronicle - - Gardening -

Take some ten­der fresh fish, coat it in a mild, Ca­jun style spice, pan-fry and wrap in a warm tor­tilla. Serve it all with a crunchy salad, some kumara wedges and a driz­zle of may­on­naise mixed with chipo­tle sauce or your favourite chilli sauce. red wine, white wine, cider) tea­spoon runny honey ice­berg or cos let­tuce 2 car­rots 2-3 hand­fuls baby spinach leaves

Ca­jun fish

450g skin­less, bone­less, white fish fil­lets 1 tea­spoon pa­prika tea­spoon ground cumin tea­spoon ground co­rian­der tea­spoon dried rose­mary tea­spoon salt

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