Quick spicy fish dish
Here’s a simple recipe to solve the ‘what are we having for dinner tonight’ question!
Take some tender fresh fish, coat it in a mild, Cajun style spice, pan-fry and wrap in a warm tortilla. Serve it all with a crunchy salad, some kumara wedges and a drizzle of mayonnaise mixed with chipotle sauce or your favourite chilli sauce. red wine, white wine, cider) teaspoon runny honey iceberg or cos lettuce 2 carrots 2-3 handfuls baby spinach leaves
450g skinless, boneless, white fish fillets 1 teaspoon paprika teaspoon ground cumin teaspoon ground coriander teaspoon dried rosemary teaspoon salt