CA­JUN FISH WRAPS AND KUMARA WEDGES WITH SALAD

Matamata Chronicle - - Gardening -

Serves: 4-5 Prep time: 15 min Cook­ing time: 25 min

Kumara wedges

600g orange kumara, scrubbed and cut into 1-2cm wedges

Salad

2 ta­ble­spoons may­on­naise tea­spoon mus­tard (ex­am­ple, whole­grain, Di­jon) tea­spoon vine­gar (ex­am­ple,

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