Mild curry a tasty crowd-pleaser

This is a nice and mild chicken curry. We’re sure it’ll please all taste buds!

Matamata Chronicle - - Movies -

slice 0.5cm on an an­gle and slice cour­gette 1cm.

When sauce comes to the boil, add car­rot, re­duce heat to medium and sim­mer for about 5 min­utes, un­til chicken is just cooked through. When 3 min­utes’ cook time re­mains, add cour­gette. Re­move pot from heat, add fish sauce, lemon juice and sugar and stir to com­bine.

To serve, Spoon cup steamed bas­mati rice onto each plate and top with chicken curry. Place a small hand­ful of mung beans on top, gar­nish with co­rian­der leaves and sprin­kle with chilli flakes (if us­ing).

MY FOOD BAG

Na­dia’s simple chicken curry with bas­mati rice. Sneak­ing veg­eta­bles into a curry is a great way to add ex­tra veges to a meal.

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