Mild curry a tasty crowd-pleaser
This is a nice and mild chicken curry. We’re sure it’ll please all taste buds!
slice 0.5cm on an angle and slice courgette 1cm.
When sauce comes to the boil, add carrot, reduce heat to medium and simmer for about 5 minutes, until chicken is just cooked through. When 3 minutes’ cook time remains, add courgette. Remove pot from heat, add fish sauce, lemon juice and sugar and stir to combine.
To serve, Spoon cup steamed basmati rice onto each plate and top with chicken curry. Place a small handful of mung beans on top, garnish with coriander leaves and sprinkle with chilli flakes (if using).
Nadia’s simple chicken curry with basmati rice. Sneaking vegetables into a curry is a great way to add extra veges to a meal.