COCONUT PLUM MUFFINS
Ready in: 45 minutes 4 plums 1-2 teaspoons runny honey 2 cups plain flour 2 teaspoons baking powder
cup almond meal 1 cup brown sugar, loosely packed
cup coconut thread 1 teaspoon mixed spice or cinnamon 2 eggs 1 teaspoon vanilla essence
cup olive oil 1 cup natural yoghurt (for example, Greek) Preheat oven to 180 degrees Celsius. Grease medium-sized muffin tins, enough for 18 muffins. Dice plums 1cm and discard stone. Add to a medium bowl with honey and mix to coat plums. Set aside while you prepare the wet and dry mixtures.
In a large bowl, sift in flour and baking powder then add almond meal, brown sugar, coconut a well in the dry mixture.
In a medium bowl, add eggs, vanilla essence, olive oil and yoghurt and lightly whisk until mixture reaches a smooth, uniformed consistency.
Gently pour wet mixture into the well in bowl with dry ingredients. Add plums to bowl with all remaining muffin ingredients. With a metal spoon, use large, swooping movements to mix together mixture until only