A simple meal the family will love
An easy curry that you can make at home!
(or in a medium pot) on medium heat.
Cook onion for 2-3 minutes, until softened.
Add carrot, ginger and curry spice mix and cook a further 1-2 minutes, until fragrant.
Add water, coconut cream, soy sauce and sugar.
Bring to a simmer and cook for 4-5 minutes, until vegetables are starting to soften.
Pat fish dry with paper towels and remove any remaining scales or bones. Season with salt and pepper.
Place whole fish fillets into coconut sauce, ensuring sauce covers fish.
Bring to a simmer and cook gently for about 6 minutes, until fish is just cooked through.
Gently stir through spinach and lemon juice and season to taste with salt and pepper.
To serve, spoon steamed jasmine rice onto each plate or bowl and top with coconut fish curry.