CHEESY CRUMBED CHICKEN
800g potatoes, scrubbed and diced 2cm 3 spring onions
cabbage 1 carrot 1 tablespoon mustard (eg, Dijon, wholegrain) 3 tablespoons sour cream 2 tablespoons mayo
Cheesy crumbed chicken
600g skinless, boneless chicken breasts
cup flour seasoned with 1 teaspoon salt 1 egg 2 tablespoons milk 11⁄ cups fine breadcrumbs 35g Parmesan cheese, grated To serve: 3-4 tablespoons tomato relish or tomato sauce (optional).
Preheat oven to 220 degrees Celsius. Line two oven trays with baking paper. Preheat barbecue hot plate to medium (if using).
Toss potatoes with a little oil on first prepared tray. Season with salt and pepper and roast for