PORK RAGU WITH MASHED POTATOES AND PARMESAN CHEESE
Ready in: 35 min Prep time: 20 min Cook time: 20 min Serves: 4-5.
1 brown onion, finely diced 1 clove garlic, minced 1 carrot, peeled and diced 1cm 1 parsnip, peeled and diced 1cm 450g pork mince 2 tablespoons tomato paste 1x 400g can chopped tomatoes 1 cup beef or vegetable stock 2 tablespoons rosemary leaves, finely chopped
tablespoon balsamic vinegar
600g potatoes 1 tablespoon butter 2-3 tablespoons milk
300g green beans
cup shaved or grated parmesan cheese
2 tablespoons roughly chopped parsley leaves and stalks Bring a large pot of salted water to