PORK RAGU WITH MASHED PO­TA­TOES AND PARMESAN CHEESE

Matamata Chronicle - - Motoring -

Ready in: 35 min Prep time: 20 min Cook time: 20 min Serves: 4-5.

Pork Ragu

1 brown onion, finely diced 1 clove gar­lic, minced 1 car­rot, peeled and diced 1cm 1 parsnip, peeled and diced 1cm 450g pork mince 2 ta­ble­spoons tomato paste 1x 400g can chopped toma­toes 1 cup beef or veg­etable stock 2 ta­ble­spoons rose­mary leaves, finely chopped

ta­ble­spoon balsamic vine­gar

Mashed po­ta­toes

600g po­ta­toes 1 ta­ble­spoon but­ter 2-3 ta­ble­spoons milk

To serve

300g green beans

cup shaved or grated parmesan cheese

2 ta­ble­spoons roughly chopped pars­ley leaves and stalks Bring a large pot of salted wa­ter to

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