CHICKEN PIE WITH ROASTED WIN­TER VEG­ETA­BLES

Matamata Chronicle - - Sport -

Ready in: 35 min­utes Prep: 10 min­utes Cook: 25 min­utes Serves: 3.

250g flaky puff pas­try 1 egg, lightly whisked 2 tea­spoons white se­same seeds 300g skin­less, bone­less chicken thighs

cup white wine or chicken stock

cup sour cream 2 ta­ble­spoons wa­ter 120g baby sil­ver­beet or spinach leaves, roughly chopped

Roasted win­ter veg­eta­bles

1 bunch baby car­rots, cut in half length­ways (about 250g)

250g pun­net white but­ton

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