MAR­I­NATED JA­PANESE BEEF BOWLS WITH TERIYAKI DRESS­ING

Matamata Chronicle - - Gardening -

Ready in: 30 min­utes Prep: 15 min­utes Cook: 25 min­utes Serves: 4-5

550g beef rump steaks (at room tem­per­a­ture) 1 ta­ble­spoon soy sauce 2 tea­spoons brown sugar 2 ta­ble­spoons olive oil 1 clove gar­lic, minced 2 tea­spoons Di­jon mus­tard

Chopped veges (or an as­sort­ment of your favourite fresh veges)

1 car­rot 1 Le­banese cu­cum­ber 1 spring onion 1 baby cos let­tuce 1 ta­ble­spoon mint leaves

Teriyaki dress­ing

40g teriyaki sauce (store-bought)

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