SPANISH KUMARA POCKET WITH CHORIZO AND CHIPOTLE SOUR CREAM
Ready in: 35 minutes Prep: 15 minutes Cook: 30 minutes Serves: 1
Spanish kumara pocket 150g baby orange kumara Chorizo stuffing 100g mild chorizo sausage 2 cloves garlic 50g roasted red capsicum (store-bought) red onion tomato 1 handful baby spinach leaves 11⁄ tablespoons parsley leaves zest and juice of lemon Chipotle sour cream 1-2 tablespoons sour cream
-1 tablespoon chipotle sauce (store-bought)
Preheat oven to 220 degrees Celsius. Line an oven tray with baking paper.