WALNUT-CRUSTED CHICKEN WITH SPICE-ROASTED BEETROOT, CARROT & KALE
Ready in: 40 minutes. Prep: 15 minutes. Cook: 25 minutes. Portions: 2.
Spice-roasted beetroot, carrot and kale
1 beetroot, scrubbed and diced 1cm 1 carrot, diced 1cm 11⁄ teaspoons roast vegetable spice mix (see below)
teaspoon oil, for roasting (or use spray oil) teaspoon salt head broccoli, cut into small florets
2 handfuls baby kale leaves
Roast vegetable spice mix
teaspoon whole cumin seeds teaspoon whole yellow mustard seeds