CITY WORKS DE­POT, 90 WELLES­LEY ST, CEN­TRAL CITY

Metro Magazine NZ - - Feature -

It’s tucked into a con­crete bunker and looks out on a car park, but over­com­ing problems like that is what turns the or­di­nary into the spe­cial. The Botanist is pop­u­lar for break­fast, lunch and func­tions (and as a bar). Chef Sara Simp­son cov­ers the bases with an in­ven­tive and fre­quently chang­ing menu (spe­cial favourite: chorizo, ham hock and chipo­tle braised beans with fried egg and sour­dough), while florist Eden Hes­sel of­fers her beau­ti­ful ar­range­ments right there in the shop.

BEST FOR: Orig­i­nal brunch food with easy park­ing. Three Beans cof­fee

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