Metro Magazine NZ - - Feature -

Con­nor Nestor and Charles Wil­liams started Cer­e­mony so they could com­mune with like­minded mu­sos and cre­atives, but their big, slob­bery sand­wiches ap­peal to all. They de­vel­oped the per­fect brioche bun with Il Forno bak­ery to con­tain their sig­na­ture fill­ings, like a home­made pork and fen­nel sausage cou­pled with an over-easy egg, and their spiced vege patty with feta. A fort­nightly mys­tery sand­wich keeps the tiny kitchen on its toes. BEST HANG­OVER CURE (PORK AND FEN­NEL SAUSAGE WITH OVER-EASY EGG) Flight cof­fee

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