Metro Magazine NZ - - Feature -

Serial cafe en­tre­pre­neur David Lee achieved a new level of bril­liance when he opened this breezy, de­sign-fo­cused cafe this year. Hip­group alumni work the kitchen and the floor — sig­na­ture swift ser­vice and artis­tic swipes of colour­ful purées on the plate give them away. Lee’s Korean her­itage is cel­e­brated with dishes like the beau­ti­fully fresh bibim­bap with 62-de­gree egg and kimchi krepes. An em­pha­sis on in­clu­sion means your gluten-in­tol­er­ant din­ing com­pan­ion can or­der along­side your re­fined­sugar-averse pal with­out caus­ing a fuss. The cakes are ex­cep­tional.

BEST FOR: In­ven­tive cui­sine at both ends of the healthy-eat­ing spec­trum. Flight cof­fee

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