12 WYNDHAM ST, CENTRAL CITY
A kitchen using no dairy, gluten or refined sugar could be considered a fun-free zone, but not Misters. The current lunch menu includes Japanese, Turkish, Thai, Chilean and Danish “bowls”, which all feature a different base — rice noodles, quinoa, cauliflower tabbouleh, potato, rice — and different topping options, from glazed wagyu beef brisket to nori and black sesame crumbed tofu. Flavour is well to the fore, as is fresh seasonal produce.
BEST FOR: Vegetarian food that excites. Misters coffee