OAKEN

Metro Magazine NZ - - Feature -

130 QUAY ST, CEN­TRAL CITY

It’s one of the smartest din­ing rooms around and un­like many all-day joints, the de­sign com­fort­ably tran­si­tions. Re­mark­ably, they man­age to put up won­der­fully in­ven­tive dishes at a com­pet­i­tive price point, which makes you feel all big-city cos­mopoli­tan. There’s a lot of egg on the break­fast menu but thank­fully it’s joined by star touches such as wagyu bre­saola, aged ri­cotta or per­fectly sea­soned minced mush­rooms, and your choice of sour­dough or seven-grain bread. At lunch you can or­der crispy bat­tered piper — hal­lelu­jah for in­ter­est­ing fish op­tions.

BEST FOR: Lunch meet­ings on your own dime (ba­si­cally any lunch meet­ing nowa­days…) All­press, Eigh-thirty or Peo­ples cof­fee

ODETTES

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