Metro’s Win­ter Sea­sonal Sup­per: The Menu

Metro Magazine NZ - - Metro Presents -

CANAPE Stingray Mousse

Wild Val­ley range: Sauvi­gnon Blanc, Chardon­nay & Pinot Noir

EN­TRÉE

Ce­viche, chilli, blood orange, ponzu, hi­bis­cus Ra­paura Se­ries Sauvi­gnon Blanc 2016

MAIN

Head-to-tail pork served with na­tive New Zealand pota­toes and an edi­ble gar­den Ra­paura Se­ries Pinot

Noir 2014

Lat­i­tude Chardon­nay 2016

DESSERT

A se­lec­tion of three cheeses and fon­due Lat­i­tude Pinot Gris 2016

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