03—HARE AND THE TURTLE
The word baloney (or bologna) might conjure up thoughts of soft-swears from the mouths of American cartoon children. In fact, this cold-cut is an Italian-style steamed salami, dotted with pistachios for texture. Hare and the Turtle’s owners present their rift on the classic baloney sandwich by slicing thin pieces of meat with a deli slicer before frying them with provolone dolce cheese on top. Frying the thin slices before putting them on the sandwich ensures little crisp pockets within each fold of meat. A demi-sweet house-made brioche bun is spread liberally with Dijon mustard and mayonnaise before the meat and cheese are added. 1/63 New Windsor Rd, New Windsor.