Chicken salad sandwich
The Fed’s best seller begins with two slices of custom-made seeded bread, baked by Ellerslie’s Loaf bakery; next, a liberal spoonful of light chicken mixture with mayonnaise, dill, parsley, red onion and capers is added before juicy iceberg lettuce and crackling. The sandwich comes with a side of dipping gravy, made to a secret recipe, which one pair — who sit on table 16 every time they come in — always order double of. Apparently gravy application is a super-personal experience, and staff love to watch for new techniques, be they the “spoon-it-on”, “the dip”, or “the pour”. 86 Federal St, central city.