Chicken salad sand­wich

Metro Magazine NZ - - Food -

The Fed’s best seller be­gins with two slices of cus­tom-made seeded bread, baked by Eller­slie’s Loaf bak­ery; next, a lib­eral spoon­ful of light chicken mix­ture with may­on­naise, dill, pars­ley, red onion and capers is added be­fore juicy ice­berg let­tuce and crack­ling. The sand­wich comes with a side of dip­ping gravy, made to a se­cret recipe, which one pair — who sit on ta­ble 16 every time they come in — al­ways or­der dou­ble of. Ap­par­ently gravy ap­pli­ca­tion is a su­per-per­sonal ex­pe­ri­ence, and staff love to watch for new tech­niques, be they the “spoon-it-on”, “the dip”, or “the pour”. 86 Fed­eral St, cen­tral city.

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