SMART THINKING

This New Zealand breakfast staple is now a classic family loaf.

This Marmite and cheese pull-apart is a new twist on an old favourite.

For many Kiwi kids growing up in the 1970s or ’80s, Marmite sandwiches or toast were a staple food, often making up our morning tea, lunch or afternoon tea. Today’s version of the old Marmite sanger is this delicious Marmite and cheese pull-apart. Eaten warm from the oven, it is chock-full of goodness and simply irresistible – we challenge you to try and stop at just one slice!