Mud House Sin­gle Vine­yard Wines

My Wedding - - DRINKS -

Cre­ated ex­clu­sively for the Mud House Sin­gle Vine­yard range, the in­spired new wine re­leases in­clude the 2011 Mud House Tag­gart Vine­yard Pinot Gris ($30-32), 2011 Mud House Hun­gry Hill Vine­yard Chardon­nay ($33-35) and the 2011 Mud House Neal Vine­yard Sauvi­gnon Blanc ($30-32).

An unc­tu­ous and com­plex wine, the 2011 Mud House Tag­gart Vine­yard Pinot Gris, of­fers gen­er­ous notes of apri­cot and nec­tarine that pre­side over beau­ti­fully sub­tle flo­ral and marzi­pan aro­mas. Paired with fish such as Ter­ak­ihi or Snap­per, it’s a per­fectly weighted wine ideal for sum­mer­time.

2011 Mud House Hun­gry Hill Vine­yard Chardon­nay, with its straw yel­low hue and lifted notes of cit­rus and white fleshed peach with sweet spicy oak is an ideal part­ner for a juicy roast fil­let of pork. The wine is char­ac­terised by a full but re­fined palate, boast­ing flavours of fresh cit­rus blos­som with toasty brioche flavours to fin­ish.

With its pale straw colour and in­tense aro­mas of net­tles, jalapeño pep­pers and grape­fruit pith, the 2011 Mud House Neal Vine­yard Sauvi­gnon Blanc, presents fresh yet bold flavours and a pure fruit sweet­ness that com­bines per­fectly with a ripe, crisp acid­ity. The per­fect match for a hearty seafood laksa.

Avail­able from spe­cialty wine out­lets, restau­rants and the Mud House Cel­lar Door; www.mud­house­win­eryand­cafe.co.nz For more in­for­ma­tion, visit www.mud­house.co.nz

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