TROP­I­CAL TEASE

My Wedding - - FOOD & DRINK -

You will need:

• 1 Yonanas ma­chine • ½ cup frozen pineap­ple chunks • ½ cup frozen mango chunks • ¼ cup shred­ded co­conut

Prepa­ra­tion:

Al­low ba­nanas to reach the ‘Yo-Zone’* be­fore us­ing. Freeze fresh or canned mango chunks. Insert one of your frozen ba­nanas into the Yonanas ma­chine. Insert ¼ cup frozen pineap­ple and ¼ cup frozen mango. Insert sec­ond frozen banana. Insert the re­main­ing frozen pineap­ple and mango. Stir in a bowl to com­bine in­gre­di­ents. Gar­nish with shred­ded co­conut to serve. *Take from freezer and thaw for 10-15 min­utes. If left for more than 20 min­utes, you end up with melted goo; any ear­lier and they’re too cold.

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