A BIT OF WHAT YOU FANCY

My Wedding - - DESTINATION -

By Jo Sea­gar, Ran­dom House, $55

Need some nib­bles for a party? What about try­ing crispy fried chick­peas with smoked pa­prika, ac­com­pa­nied by gar­lic oil cros­tini with spinach, co­rian­der and lime dip, and very sim­ple but ef­fec­tive bread­sticks with pro­sciutto and rocket? Can’t de­cide what to make for din­ner? Why not try go­ing retro with chicken Kiev? Stay­ing true to her phi­los­o­phy of max­i­mum ef­fect for min­i­mum ef­fort, Jo has cre­ated a num­ber of mod­ern clas­sics, as well as giv­ing a re­fresh­ing twist to some of those recipes we all know and love. Many of the recipes in A Bit of What You Fancy are in­spired by sum­mer. 130 new recipes that will in­spire you to cre­ate gor­geous dishes for all of your friends and fam­ily no mat­ter whether it’s for a quick mid-week din­ner, a re­laxed weekend meal or a spe­cial oc­ca­sion.

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