CHAM­BORD COT­TON CAN­TINI

My Wedding - - FOOD & DRINK -

Put a fun twist into the clas­sic mar­tini and whip up this pink de­light.

In­gre­di­ents: 12ml Cham­bord Liqueur, 25ml Cham­bord Vodka, 12ml But­ter­scotch Liqueur, a splash of Grena­dine, a splash of Prosecco, a dash of Lime Juice, a pinch of Candy

Floss. Mix the Cham­bord, rasp­berry flavoured vodka, but­ter­scotch liqueur, grena­dine and lime juice in a cock­tail shaker. Pour the mix­ture into a mar­tini glass about half way up the glass and top up with prosecco. Add a lit­tle candy floss ... and en­joy!

Newspapers in English

Newspapers from New Zealand

© PressReader. All rights reserved.