Cold com­forts

Nadia - - GOODS PANTRY -

Fresh food finds, gut-health good­ies and spe­cial treats to get you through the chilly weather

1 McDon­ald Se­ries Mer­lot, $26.59, from Church Road. 2 Beet­root kom­bucha, $6, from Batch­well Kom­bucha. 3 New Zealand raw manuka honey, $42.90, from Chan­tal Or­gan­ics. 4 My Un­der­ground Deli cook­book by Jess Daniell, $49.95, from www.myun­der­ground­kitchen.com. 5 Steak but­ter, $7.99, from Lewis Road Cream­ery. 6 Pineap­ple ke­fir sip­per, $17, from The Ke­fir Com­pany. 7 Nat­u­ral co­conut wa­ter, $4, from Coco Coast. 8 Dairy-free ched­dar al­ter­na­tive, $11, from An­gel Food. 9 Pineap­ple and gin­ger kom­bucha, $6, from Batch­well Kom­bucha. 10 Clas­sic French brie, $10.99, from Food Snob. 11 Ruby crispy black­cur­rant berries, $10.95, from Viberi. 12 Pas­sion­fruit co­conut wa­ter, $4, from Coco Coast. 13 Whipped dip with sweet chilli pep­pers & roasted cap­sicum, $5.29, from Lisa’s. 14 Or­ganic GABA oo­long tea, $16, from Silk Tea. 15 Cen­tral Otago Pinot Rosé 2016, $29.50, from Mount Michael. 16 Crunchy peanut but­ter with chia & flaxseed, $5.79, from Pam’s. 17 Peanut but­ter crunch ce­real, $9.95, from Blue Frog Break­fast.

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