Toasted se­same & rose­mary salt popcorn

Ready in 20 min­utes | Makes 4 cups | GF

Nadia - - FAST & FRESH -

Make a savoury salt by toast­ing 1 Tbsp each of black

and white se­same seeds un­til golden. Mix with 2 tsp cel­ery salt

and some freshly chopped rose­mary. Toss about 4 cups of

freshly popped corn with 50g melted but­ter and sprin­kle over the seed mix.

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