Toasted sesame & rosemary salt popcorn
Ready in 20 minutes | Makes 4 cups | GF
Make a savoury salt by toasting 1 Tbsp each of black
and white sesame seeds until golden. Mix with 2 tsp celery salt
and some freshly chopped rosemary. Toss about 4 cups of
freshly popped corn with 50g melted butter and sprinkle over the seed mix.