Take favourite family meals to the next level
Take your favourite family meals to the next level with mushrooms
Nutritionally dense and as versatile as anything, mushrooms added to savoury dishes will not only bulk them out and increase the flavours but give you a boost of essential vitamins and minerals too. With the first day of spring marking the start of mushroom season we decided to get creative in the kitchen.
Smoked salmon, mushroom & rico a fri ata
Ready in 45 minutes | Serves 6-8 | GF
1 Tbsp butter 200g white or brown button mushrooms, thinly sliced 200g fresh ricotta ⅓ cup thinly sliced spring onions 200g hot-smoked salmon, flaked 6 large eggs 1 cup cream 2 Tbsp grated parmesan (optional) Baby rocket leaves, to serve
1 Preheat oven to 180°C. Melt bu er in a deep, ovenproof frying pan over medium heat. Add mushrooms and cook for 5 minutes or until brown. Take off heat.
2 Lightly combine rico a, onion and salmon, season with salt and pepper and add to pan. Whisk eggs and cream and add to pan. Sprinkle with parmesan, if using. (If you don’t have an ovenproof pan, transfer mushrooms to a greased 20cm x 30cm baking dish at end of step 1.)
3 Bake for about 25 minutes or until well puffed. Slice and top with rocket to serve.