Oh honey, honey

Heaven-sent honey recipes – both savoury and sweet

Nadia - - CONTENTS -

Sticky, sweet and made by thou­sands of busy lit­tle bees, honey is al­ways heaven-sent

Much like wine, honey is pro­duced all over the world, in myr­iad va­ri­eties. Whether you’re eat­ing it raw from the comb with a wedge of blue cheese, as a sticky glaze over veges or swirled through dessert, there are so many ways to en­joy this beau­ti­ful, nat­u­ral in­gre­di­ent. Here are just a few…

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