Flash in the pan

Be­come a crepe connoisseur with our work­shop

Nadia - - CONTENTS -

Be­come a crepe connoisseur and you’ll be cov­ered in the kitchen – no mat­ter the oc­ca­sion

Sweet or savoury, filled or driz­zled, crepes are a sat­is­fy­ing dish at any time of the day. Master the art of the hum­ble crepe and you’ll sud­denly have endless op­tions up your sleeve for break­fast, lunch or din­ner. Here are just a few of our favourite ways to en­joy this sim­ple French clas­sic.

Spiced crepes with seared maple ba­nanas. See over the page for recipe.

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