Flash in the pan
Become a crepe connoisseur with our workshop
Become a crepe connoisseur and you’ll be covered in the kitchen – no matter the occasion
Sweet or savoury, filled or drizzled, crepes are a satisfying dish at any time of the day. Master the art of the humble crepe and you’ll suddenly have endless options up your sleeve for breakfast, lunch or dinner. Here are just a few of our favourite ways to enjoy this simple French classic.
Spiced crepes with seared maple bananas. See over the page for recipe.