Green beans with lemon brown but­ter

Ready in 10 min­utes | Serves 6-8 |


500g green beans, trimmed 25g but­ter Zest and juice ½ lemon 1

Lightly boil beans in salted wa­ter for

1-2 min­utes un­til bright green and just ten­der but still firm to the bite. Drain well.


Mean­while, heat but­ter in a small fry­ing pan and siz­zle lemon zest for about 30 sec­onds. Just as but­ter is start­ing to turn nut brown, squeeze in lemon juice and let it bub­ble for 15-30 sec­onds, then turn off heat.


Place beans in a serv­ing dish and spoon lemon brown but­ter all over.

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