Green beans with lemon brown butter
Ready in 10 minutes | Serves 6-8 |
500g green beans, trimmed 25g butter Zest and juice ½ lemon 1
Lightly boil beans in salted water for
1-2 minutes until bright green and just tender but still firm to the bite. Drain well.
Meanwhile, heat butter in a small frying pan and sizzle lemon zest for about 30 seconds. Just as butter is starting to turn nut brown, squeeze in lemon juice and let it bubble for 15-30 seconds, then turn off heat.
Place beans in a serving dish and spoon lemon brown butter all over.