Rasp­berry crackle candy

(perfect as take-home treats)

Nadia - - FAST & FRESH -

Ready in 15 min­utes plus chill­ing | Makes 30 chunks


200g white choco­late un­til smooth and


runny, then in ½ cup freeze-dried rasp­ber­ries, 2 cups puffed rice (ricies) and 120g finely crushed


vanilla bis­cuits. into a lined brownie tin and press down with the back of a spoon.


for 30 min­utes un­til set, then cut or crack into bite-sized pieces.

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