Frozen yoghurt bananas
Ready in 15 minutes plus freezing time | Makes 12 |
6 firm but ripe medium bananas 12 wooden skewers or long ice-block sticks 500g thick plain or flavoured yoghurt (I used Greek-style yoghurt with honey) 1 cup toasted coconut ½ cup flaked or finely chopped chocolate
1 Line a large tray with baking paper and make space in the freezer.
2 Cut the bananas in half across the middle and insert a skewer or ice-block stick into the end of each.
3 Dip bananas in the yoghurt, then roll them in coconut or sprinkle with chocolate flakes.
4 Lay on the tray and freeze for at least 1 hour.